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Bakery and Pastry
Handcrafted cakes, cookies and artisan breads made daily from quality ingredients.




Our sourdough, croissants and cookies are crafted from scratch with real butter and seasonal produce.
About Divy Test Bakery
Family-run bakery in Ahmedabad offering freshly baked cakes, cookies, pastries and rustic breads. We use local dairy, farm eggs and natural flavors to create classic and modern baked goods for everyday treats and special occasions.
“Every cake I ordered tasted homemade and looked stunning.”

Baked daily using local butter, farm eggs and quality.

Skilled pastry team creating cakes, viennoiserie.

Serving the community with handcrafted baking since 1992.

A tempting selection of cakes, cookies, pastries.
Our Menu
₹749
Freshly baked each morning with natural starter and crisp.
₹909
Moist banana loaf studded with toasted walnuts and warm.
₹999
Buttery, tender crumb perfect alongside soups or as a snack.
₹659
Golden braided loaf with a soft, eggy texture and light.
₹999
Rich, buttery brioche ideal for toast, French toast.
₹1,199
Hearty rye with caraway, dense crumb, and robust flavor.
₹1,699
Deep, molasses-scented loaf with a slightly sweet, earthy.
₹1,199
Wholesome blend of seeds and grains for nutty flavor.
Bread Selection
Handcrafted cakes, pastries, and breads made daily to celebrate small and big moments alike.
How We Bake

We bake cakes, pastries and breads daily using fresh, local ingredients.

Freshly baked cakes, pastries, cookies and breads crafted daily.

Handcrafted cakes and breads ready for pickup or special-order delivery.

Freshly baked every morning — buttery croissants, tender cakes and crusty artisan.
Fresh cakes, flaky pastries, hand-rolled cookies and signature sourdough—baked daily with local ingredients and time-honored techniques.
Every loaf and pastry is baked fresh daily with care, using traditional techniques and quality ingredients.
Our Team
Head Chef
Baker
Baker
Baker
Blog Posts
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Newsletter
Warm, freshly baked cakes, pastries and breads made daily with real ingredients.
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